I invited my parents over for dinner tonight to celebrate St. Patrick's Day with our family. Although I completely forgot to take pictures, we had a great green meal. We started off with some green jello served in glass cups with white clouds of whipping cream on top of them; next we had some green liquid refreshment (lime punch). For the main course we had green vegetables, green rice and green gravy to go over our chicken rolls. I couldn't help myself so I made not one, but two desserts... Frog in a Blender (lime sherbet, mixed with sprite with a cool whip and a gummy frog on top and pistachio cake.
It was a good way to end a crazy day!
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